Place the custard into a food processor or blender with the extra cream and blitz until smooth.ĩ00mL (30.43 fluid ounces) cream, whippedģ00g (10.58 ounces) marzipan or green fondant flavoured how you like
Remove from heat, cover in plastic wrap and leave to cool. Place over heat and mix continuously until it thickens, continue to stir over the heat for a couple of minutes.
Place egg yolks, vanilla, sugar and cornflour into a pan. Bake until golden (approx 15 minutes for the tray and 20 for the round tin).ġ cup or 250mL (8.45 fluid ounces) extra cream Split between a lined baking tray, mine is 15″ x 10″ and one 8″ round tin. Sift in the flours and baking powder and fold together. Place the sugar and eggs into bowl and beat on high speed until they are fluffy. Preheat the oven to 180☌ (356 degrees Fahrenheit). Still bored? Check out the Lock-Down Treasure hunt at the end of this post and solve puzzles and clues to unlock and secret page on this website where prizes await.ġ cup or 160g (5.64 ounces) cornflour (or corn starch) Pick one and give it a go, or why not Skype or Zoom with a friend and bake it in real time together. So here are three recipes from around the world that don’t use much flour compared to the size of the end product. Many people bake to relieve stress and boredom. And boredom if none of those situations apply to you and you are just stuck at home missing your friends and normal life. Stress for mums and dads trying desperately to work from home and homeschool kids at the same time and financial stress for those who’ve lost jobs. Fear for those who are vulnerable or living in a virus hot spot. Grief for those who have tragically lost loved ones and can’t even have a proper funeral. In an effort to ‘flatten the curve’ and not overwhelm hospitals, so we can reduce deaths from covid-19, citizens in every country seem to be in lock-down or isolation.ĭepending on who you are and what situation you are in isolation seems to be bringing up four main states of mind.
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